ABOUT
ABOUT
Well Stocked NYC is a personal chef meal prep service that helps busy NYC parents and professionals enjoy healthy home-cooked meals.
Clients select three items from the Well Stocked NYC menu. On the day of their delivery or in-home cooking session, Well Stocked NYC chefs prepare each client’s meals to their specifications.
Well Stocked NYC empowers people who don’t have time to cook to sit down for dinner with their families and enjoy healthy, thoughtful meals.
We live in a stressful city, where we have grown accustomed to demanding jobs, fast-paced lifestyles, and space constraints; cooking multiple-ingredient dinners is usually low on the priority list, even when eating well is really, really important. Walking into a kitchen fully stocked with healthy, ready-to-eat food isn’t just about economizing time; it’s self-care.
Meet Liz Winston.
Hi, I’m Liz, the founder of Well Stocked NYC.
Cooking and baking was my first passion in life. When my middle school French class had a holiday party, other kids brought store-bought baguette and jars of Nutella, while I carefully boarded the school bus with a home-made bûche de Noël cake.
In adulthood, I became a public relations and marketing strategist, and worked on PR and marketing campaigns for food brands, cookbooks, and chefs, like Jacques Pepin, Gesine Bullock Prado, and Canal House Cooking. (Fun fact: the late New York Times Magazine food writer Molly O'Neill taught me how to brine and roast a chicken in her upstate New York home kitchen, and I've been using her technique ever since.).
Today, I'm delighted to bring my love of living well and cooking to households across Manhattan and Brooklyn with Well Stocked NYC. I see eating well as a form of self-regard: how we eat is often a reflection of how we see ourselves. We can cue to ourselves that we’re worthy of ease and care (luxury, even) by putting extra thought into what we eat and how we eat it.
My favorite part of running Well Stocked NYC is getting to know so many kind people and lovely families across New York City. My second favorite part is during the fourth hour of a cooking session, when there are three dinners cooking simultaneously and I’m totally in my flow.
I am currently at capacity for clients, but I will have a meal delivery slot opening in November 2025.
Meet Lindsey Hubbard.
Hi, I’m Lindsey Hubbard, the sous chef of Well Stocked NYC.
I’m a graduate student at the University of Western States, pursuing a Master of Science in Human Nutrition and Functional Medicine. My passion lies in the connection between food and well-being—how what we eat shapes us on a cellular level, while also carrying deep cultural and emotional meaning.
I believe mealtime is more than eating—it’s a chance to pause, nourish, and connect. Food has the power to bring people together, create community, and spark joy. As a personal chef, I would be honored to bring healthy, beautiful, and inspiring meals to your table—food that nourishes both body and soul.
I’m available for both in-home cooking sessions and meal delivery.
You can explore my Instagram, the Health Hubb.
